Restaurant Inventory and Food Cost Software

800 552-3568

 

 

 


 Update your food cost and inventory at the same time automatically                                                 

Restaurant Operations Software is a complete restaurant inventory software, menu and recipe cost software and also a great restaurant accounting software rolled into one great restaurant software program. This software has both a periodic inventory and also a perpetual inventory based on how you set it up. The restaurant accounting software has many useful features such as a invoice tracking program that keeps track of your invoices and expenses from all sources like food vendors, hood cleaning, equipment rentals and much more. The program with its restaurant menu software also has a menu costing feature that lets you set up your menu and recipe cost and keeps your food cost numbers correct and current all the time. With any change in price on any item in your restaurant inventory that is an ingredient in a menu item or recipe the cost of all items in the menu are automatically updated. There is also a tool that lets you check on the prices a vendor is charging you and tracks every price change both up and down. Each time you enter an invoice item the program tells you is the price changed and by how much. This is a great way to control cost by watching your vendor and what he charges you. Remember that a 5% reduction in food cost based on just $500,000 per year in food purchases will save you $25,000 on an investment of $549.99. That's a return on investment for the first year alone that pays for the software many times over. Many customers have used this program to control vendor prices and keep track of what they are being charged and even to compare prices between vendors to get the best cost savings. Your restaurant business plan was based on selling for a profit and controlling expenses to maximize your return on investment in both your money and time. This restaurant software gives your the tools to do just that and make your business more successful with less effort and for such a small price.

 


Download and update prices from most major food service distributors

This Restaurant software has the capability to get electronic downloads of invoices, prices and products from many food service distributors. This allows you to update both your inventory and your menu cost or food cost of your menu items and recipes in seconds. Imagine not having to dig through piles of invoices to get prices to update you inventory and then updating your cost for mach recipe and menu item. Download and update from almost any food vendor and you food cost and menu cost are updated for you all automatically.


Restaurant Operations Software                                                        $549.99

 


Restaurant Management Software is compatible with the Aloha POS systems and can track your products movement and menu cost for each day and track product sales and food cost to give you a great sales analysis tool showing what menu items are selling and when.

 

Restaurant accounting software can help you manage your restaurant business better while helping to reduce expenses such as food cost. By using Small Business Inventory Management software, you can control the amount of inventory you have and reduce overhead. Customers will be more likely to respond positively to a business with an efficient business system for managing inventory. When your inventory system is organized, you can provide customers with the best service and ship products in a timely manner.

 

Other ways you can benefit are by being able to spot trends early on. You'll know right from the beginning if you have a product that's a winner, and can go on to make sure you're in a position to meet demand. Conversely, you'll also be able to spot a flop and can take steps to cut your losses. These benefits cannot be had from a non-computer based inventory system. The Restaurant Operations Software program has many reports that will help you manage like descending dollar or descending case reports. The reports show you which items are your top sellers and which products need to be discontinued or promoted. The sales tracking tool for your POS system can give you a history of product movement and sales vs. cost history to show you which of your items are selling and at what food cost. The reporting tool can also show you what items are not selling or are low movement.

Using the right restaurant software can save you thousands of dollars per year and make your restaurant much more profitable.

Inventory

Menu and Recipe Costing

Catering

Expense Tracking

Menu Sales and Product Movement from you Point of Sale system

Car Code Scanning and printing Bar Codes

Download Prices from Vendors

Profit and Loss tool

Extensive Reporting

Tech Support by Phone and the Web

 

really good restaurant software should be able to work directly with your POS system gathering data on how many of each menu item that you sell and the food cost associated with that item each day. It is vitally important to know not only how many of each men u item that you sell but what the food cost for that item is each day. As food cost is changing almost with each day it can greatly effect you profits in your restaurant. This restaurant software program can work with your Aloha pos system and track your sales, sales cost and product movement and combine that sales data with the current food cost of each item accurately. With electronic updates from many food distributors you will have accurate food cost on each menu item each day. You will be able to see cost as they change on each menu item as well a history of sales and cost. Search any menu item or modifier and see what day it sell on and see which days that item sells best.

You can also see what menu items are not selling. This means that you have the opportunity to place another menu item in its place that could create more sales and profits.

 

Downloading prices form most food vendors save time and keeps all of your food cost information accurate without you having to key in invoices from each vendor. This keeps your food cost up to date and helps give you the information you need to run the best food cost and maximize your sales.


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